tag:blogger.com,1999:blog-2131568167897521762.post5784180361771802915..comments2012-10-28T01:02:26.239-07:00Comments on Darrenkipedia: My Name Is Darren, And I'm A MilkshakeaholicBCDarrhttp://www.blogger.com/profile/16110003768391565089noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2131568167897521762.post-63790209866571161622010-01-10T14:04:12.573-08:002010-01-10T14:04:12.573-08:00Well, that's a relief! Here I thought I was g...Well, that's a relief! Here I thought I was gonna have to give up my vanilla milkshakes for the monastery!BCDarrhttps://www.blogger.com/profile/16110003768391565089noreply@blogger.comtag:blogger.com,1999:blog-2131568167897521762.post-40037621614498161772010-01-10T12:14:58.112-08:002010-01-10T12:14:58.112-08:00Very interesting blog, but I should point out one ...Very interesting blog, but I should point out one VERY important thing. The Vanilla recipe you've given is PURE Vanilla and you only need the teensiest little bit. (Sorry if I'm talking over people's heads.) Seriously, one or two little drops is often enough. My Mother buys Vanilla from Mexico, you can't buy it in Canada to my knowledge. But don't worry, she only drinks it out of the bottle when she runs out of Aqua Velva. The Vanilla Bean shouldn't be too hard to find. My Mom used to buy them when she made homemade Kahlua. (Of course she'd only make that when she ran out of Aqua Velva and Vanilla.)Anonymoushttps://www.blogger.com/profile/12636260863665119722noreply@blogger.com